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Ripens in early October . The leaves are medium or rather large, rounded, slightly dissected, with three on the bottom side of the sheet is formed by a weak long white entangledpubescence . Cherenkov recess closed, with a wide elliptical lumen, sometimes open, pinnatipartite with a narrow mouth and sharp bottom with a sharp bottom . Flower hermaphrodite . Bunch medium, conical, with one or two wings, dense . berry average, oval, dark blue . The strength of growth of bushes average . Resistance to botrytishigh, the rest of fungal diseases - weak . Maturing shoots good . Yields of medium to high (provided good pollination) . Sugar juice of berries 18 - 21 g / 100 cm 3, acidity 5 g / dm 3 . Used for the production of well-stained table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | red |
Form | oval , |
Color | dark blue |
Sugar juice of berries | 18 - 21 g / 100 cm 3 |
Acidity | 5 g / dm 3 , |
Bunches | |
Density | dense |
Size | average |
Form | Conical one or two wings |
Bush | |
Type of growth | medium growth |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | weak formed a long white hairs entangled |
Description | |
Group | Wine variety |
Manufacturer | Bulgaria |
Stability | weak |
Synonym | Zasahariko barracks Karalahna |
Maturation | of medium / late , |
Purpose | for the production of good stained table wines |
Growing area | Bulgaria, Ukraine, Moldova, Transnistria |
Taste | simple |
Commercial quality | canceled |
Resistance to diseases | high to botrytis, to other fungal diseases - weak |
Frost | 19 to - 22 ° C |
Country of origin | Bulgaria |
Features farming | |
Matures | in early October |
Productivity | |
During the growing season | medium to high (provided good pollination) |
Shoots | |
Leaves | average or quite large, rounded, slightly dissected, three-lobed |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | closed, with a wide elliptical lumen, sometimes open, pinnatipartite narrow |
canteens and technical grade
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dining hybrid variety
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dining room form
dining wine variety
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table
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technical
universal grade
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