Average leaf, round, five-blade, moderately dissected . The record sheet straight or slightly grooved . Uppersurface reticulate-wrinkled, light green . Upper clippings average depth, covered with egg-shaped lumen or open, pinnatipartite . Lower Middle clippings, open, vaulted . Cherenkov recess open, lancet or closed, with a cross -ovalnym lumen . Kinks at the ends of the blades and the edge of the platetriangular with pointed apex . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch medium or large, cylindrical-conical, often winged, medium density . Berry medium or large, oval or oblong-oval, greenish -yellow . The skin of medium thickness, solid . Flesh fleshy-juicy . Tastepleasant, with a muscat flavor . Seeds in a berry two . Seed large (length of 7.5 mm), pear-shaped, light brown . Grape Variety refers to the table varieties late ripening . The main phase of vegetation occur in the following terms: bud - April 9, rocked flowering - June 10, the beginning of ripening berries - August 12,full maturity - September 24 . The duration of the growing season from bud to full maturity - 168 days for a sum of active temperatures 3500 ° C . The strength of growth of bushes average . Maturing shoots good (85 - 90%) . Yields in good agricultural background 130 - 140 kg / ha . The average weight of bunches of 320 g . percentage of fruit-bearing shoots 66 . The number of bunches to escape fledged 0.76 on fertile - 1.2 . Fineness small berries . Shoots developed from replacement of kidneys, mainly lean . Frost is quite high . In the winter when no adverse sheltered culture dies 15 - 20% of eyes . resistance to fungal diseases and pests weak . Recommendedstock - Berlandieri × Riparia Kober 5 BB . Forming multi-arm, fan-shaped, with a bole or double-arm Guyot . Load 25 - 30 buds per plant . Trimming 8 - 10 holes . Soil Brown prefers enough nutrient-rich substances . Contains a percentage of the total weight of the bunch: juice and pulp dense parts 93, peel 2.85 ridges2.5 seeds 1.65 . Sugar juice of berries in the period of full maturity - 21% at pH 5.7 - 6.2 g / l . Portability is high enough . Used for fresh consumption on the spot and for export . Tasting of fresh grapes score 9.2 points . Leading signs of grape varieties: light green medium without dissected leaf pubescence;cylindrical-conical, often winged bunch; oval greenish-yellow berries with muscat flavor; late ripening .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 14 kg.

100 - 140 kg.

10 - 14 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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