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Average leaf, round, five-blade, moderately dissected . The record sheet straight or slightly grooved . Uppersurface reticulate-wrinkled, light green . Upper clippings average depth, covered with egg-shaped lumen or open, pinnatipartite . Lower Middle clippings, open, vaulted . Cherenkov recess open, lancet or closed, with a cross -ovalnym lumen . Kinks at the ends of the blades and the edge of the platetriangular with pointed apex . pubescence on the lower leaf surface is absent . Flower hermaphrodite . Bunch medium or large, cylindrical-conical, often winged, medium density . Berry medium or large, oval or oblong-oval, greenish -yellow . The skin of medium thickness, solid . Flesh fleshy-juicy . Tastepleasant, with a muscat flavor . Seeds in a berry two . Seed large (length of 7.5 mm), pear-shaped, light brown . Grape Variety refers to the table varieties late ripening . The main phase of vegetation occur in the following terms: bud - April 9, rocked flowering - June 10, the beginning of ripening berries - August 12,full maturity - September 24 . The duration of the growing season from bud to full maturity - 168 days for a sum of active temperatures 3500 ° C . The strength of growth of bushes average . Maturing shoots good (85 - 90%) . Yields in good agricultural background 130 - 140 kg / ha . The average weight of bunches of 320 g . percentage of fruit-bearing shoots 66 . The number of bunches to escape fledged 0.76 on fertile - 1.2 . Fineness small berries . Shoots developed from replacement of kidneys, mainly lean . Frost is quite high . In the winter when no adverse sheltered culture dies 15 - 20% of eyes . resistance to fungal diseases and pests weak . Recommendedstock - Berlandieri × Riparia Kober 5 BB . Forming multi-arm, fan-shaped, with a bole or double-arm Guyot . Load 25 - 30 buds per plant . Trimming 8 - 10 holes . Soil Brown prefers enough nutrient-rich substances . Contains a percentage of the total weight of the bunch: juice and pulp dense parts 93, peel 2.85 ridges2.5 seeds 1.65 . Sugar juice of berries in the period of full maturity - 21% at pH 5.7 - 6.2 g / l . Portability is high enough . Used for fresh consumption on the spot and for export . Tasting of fresh grapes score 9.2 points . Leading signs of grape varieties: light green medium without dissected leaf pubescence;cylindrical-conical, often winged bunch; oval greenish-yellow berries with muscat flavor; late ripening .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | medium or large |
Form | oval or oblong-oval |
Goroshenie berries | minor |
Color | greenish-yellow |
Peel | average thickness, solid |
Flesh | fleshy juicy |
Seeds in a berry | 2 |
Sugar juice of berries | 21% |
Acidity | 5 7 - 6.2 g / l |
Bunches | |
Density | medium density |
Size | medium or large |
Form | cylindrical-conical, often winged |
The average weight of bunches | 320 g |
Bush | |
Leaves | medium, roundish, with five lobes, moderately dissected |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | no |
Description | |
Group | Table grade |
Manufacturer | Georgian Institute (Institute (NIISViV)) |
Leading signs sorts | light green medium without dissected leaf pubescence; cylindrical-conical, often winged bunch, oval greenish-yellow berries with muscat flavor |
Maturation | late period |
Crossing | Muscat of Alexandria × Kirovabad table |
Taste | pleasant, with muscat flavor |
Resistance to diseases | weak |
Frost | high enough to |
Features farming | |
The period from bud burst to full maturity | 168 days |
The sum of active temperatures | 3500 ° C , |
Forming | multi-arm, fan-shaped, with a bole or double-arm Guyot |
The load on the bush | 25 - 30 holes |
Pruning grapes | 8 - 10 holes |
The juice is% | 93 |
Combs is% | 2.5 |
Dense part of the pulp and seeds% | 2.85 and 1.65 to |
Tasting of fresh grapes score | 9.2 points |
Productivity | |
During the growing season | 130 - 140 kg / ha |
Shoots | |
Shoots | fertile 66% |
Aging shoots | good (85 - 90%) |
The record sheet | |
Upper surface | reticulate-wrinkled, light green |
Top notch | average depth, covered with egg-shaped lumen or open |
Lower clippings | average, open, vaulted |
Chereshkovaya recess | open, closed, or lancet |
Kinks at the ends of the blades | triangular with pointed apex |
Boundary cloves | triangular with pointed apex |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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