Description Grapes Vasarga white
Central Asian grape . Leaf of medium size, dark green, medium dissected, five-blade . Flower hermaphrodite . Bunch medium or large, cylindric or cylindrical, medium density and loose . berry large, round or flattened, asymmetrical,amber-yellow . The skin is thin, transparent . flesh is firm, crisp . Taste simple, sweet . Variety ripens in mid-September . Bushes medium vigor, good aging shoots . The yield is very high . Resistance to oidium average and drought, frost - low . Grade is used for fresh consumption, drying andwine .
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SPECIFICATIONS
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Berry |
Dimensions | large |
Form | rounded, flattened, asymmetrical |
Color | white, amber |
Peel | a thin, transparent |
Flesh | dense, crunchy |
Sugar juice of berries | 22 g / 100 cm 3 |
Acidity | 3.5 - 4 g / dm 3 |
Bunches |
Density | medium density |
Size | large or medium |
Form | cylindric or cylindrical |
Features | loose |
Bush |
Leaves | average |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | average dissected |
Hairs on the lower surface of the sheet | highly clean to |
Autumn leaf color | dark green , |
Features | five-blade |
Description |
Group | Universal Class |
Stability | unstable |
Synonym | Vasarga Safed, Ak vasarga, Bigache |
Maturation | average |
Purpose | for drying and wine |
Taste | simple, sweet |
Resistance to diseases | average resistance to oidium and drought |
Frost | 15 - 18 ° C , |
Country of origin | Central Asia , |
Features farming |
Matures | mid-September |
Features | high portability |
Productivity |
During the growing season | very high |
Shoots |
Aging shoots | good |
The record sheet |
Chereshkovaya recess | open, pinnatipartite |