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Description Grapes Vasarga white
Central Asian grape . Leaf of medium size, dark green, medium dissected, five-blade . Flower hermaphrodite . Bunch medium or large, cylindric or cylindrical, medium density and loose . berry large, round or flattened, asymmetrical,amber-yellow . The skin is thin, transparent . flesh is firm, crisp . Taste simple, sweet . Variety ripens in mid-September . Bushes medium vigor, good aging shoots . The yield is very high . Resistance to oidium average and drought, frost - low . Grade is used for fresh consumption, drying andwine .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | large |
Form | rounded, flattened, asymmetrical |
Color | white, amber |
Peel | a thin, transparent |
Flesh | dense, crunchy |
Sugar juice of berries | 22 g / 100 cm 3 |
Acidity | 3.5 - 4 g / dm 3 |
Bunches | |
Density | medium density |
Size | large or medium |
Form | cylindric or cylindrical |
Features | loose |
Bush | |
Leaves | average |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | average dissected |
Hairs on the lower surface of the sheet | highly clean to |
Autumn leaf color | dark green , |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Synonym | Vasarga Safed, Ak vasarga, Bigache |
Maturation | average |
Purpose | for drying and wine |
Taste | simple, sweet |
Resistance to diseases | average resistance to oidium and drought |
Frost | 15 - 18 ° C , |
Country of origin | Central Asia , |
Features farming | |
Matures | mid-September |
Features | high portability |
Productivity | |
During the growing season | very high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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