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Description Grapes Vartan
Or a large sheet average,round, five-blade, slightly dissected, undulating . Flower hermaphrodite . Bunch fairly large, cylindric, the average density . berry average, almost black . The skin is thin, medium strength . Flesh fleshy-juicy . The strength of growth of bushes large . fungal diseases damaged to a lesser degree, frost weak . Grapesused for the preparation of table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | dark wine-red when ripe |
Form | oval |
Color | black , |
Peel | fine, medium strength |
Flesh | fleshy juicy |
Waxy coating | thick |
Sugar juice of berries | 24 g / 100 cm 3 |
Acidity | 6.6 g / dm 3 |
Bunches | |
Density | average |
Size | large |
Form | cylindrical, cylindric |
Bush | |
Leaves | large, medium, rounded |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | weak dissected, undulating |
Hairs on the lower surface of the sheet | no |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | of medium , |
Purpose | for the preparation of table wines , |
Taste | simple |
Resistance to diseases | good resistance to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Armenia |
Features farming | |
Matures | late September |
Features | transportability low |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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