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Old Armenian grape . Applies toecological and geographic group of eastern table varieties . ripens in late September . The leaves are round, five-blade, at least three- and seven-bladed, moderately dissected, undulating on the underside of the leaf pubescence absent . Cherenkov open recess, or lancet arch round-bottom . Flower female . Bunch large,wrong tapered, branched, sometimes winged, loose, medium density and less dense . berry large, oval, dark pink, covered with a thick waxy coating . The skin is thick, translucent, sometimes with dark brown spots, easily separated from the pulp . The flesh is juicy, fleshy, sweet, pleasant taste, juice is not painted . Strengthgrowth of bushes large . Yield is quite high, but changeable and depends on the conditions of pollination . Under adverse weather conditions subject to strong shattering flowers and berries degeneration . fungal diseases damaged to a small degree, frost weak . Maturing shoots good . Sugar juice of berries 20 - 24 g / 100 cm3,pH 4 - 5 g / dm3 . a good pollinator for varieties are blooming with him about the same time Sultana varieties of white and pink, Voskehat, Chilar, Kirovabad table, Mskhali, etc. . Portability average . The grapes used for consumption fresh .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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