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Georgian grape variety . Matures in the second half of October . The leaves are medium, rounded, five, at least three-bladed, deeply lobed, on the underside of the leaf pubescence along the veins formed a long white hairs mixed up . Cherenkov open recess,vaulted with a rounded bottom . Flower hermaphrodite . Bunch medium or large, cylindric, sometimes winged, medium density . berry average, round or slightly oval, almost black . The juice colored slightly. The flesh is juicy, fleshy . The strength of growth of bushes large . Productivity is high . cultivar resistant to fungal diseases . fineness berriespractically does not happen . Aging shoots good. Sugar juice of berries 19.5 g / 100 cm 3, pH 7.5 g / dm 3 . The grapes used for the preparation of table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | red |
| Form | round or slightly oval |
| Goroshenie berries | almost never |
| Color | almost black , |
| Flesh | juicy, fleshy |
| Juice | poorly painted |
| Sugar juice of berries | 19.5 g / 100 cm 3 |
| Acidity | 7.5 g / dm 3 |
| Bunches | |
| Density | average |
| Size | medium or large |
| Form | cylindric, sometimes winged |
| Bush | |
| Leaves | average, rounded, five, rarely lobed, deeply lobed |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | formed long whitetangled hair |
| Description | |
| Group | Wine variety |
| Maturation | late |
| Purpose | for the preparation of table wines |
| Growing area | Georgia, Moldova, Transnistria, Ukraine, Azerbaijan |
| Taste | simple |
| Commercial quality | good |
| Resistance to diseases | resistant to fungal diseases |
| Frost | 19 - 22 ° C to |
| Country of origin | Georgia , |
| Features farming | |
| Matures | in the second half of October |
| Bunches refers to varieties | eco-geographic group of Black Sea Coast , |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted with a rounded bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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