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Georgian grape variety . Matures in the second half of October . The leaves are medium, rounded, five, at least three-bladed, deeply lobed, on the underside of the leaf pubescence along the veins formed a long white hairs mixed up . Cherenkov open recess,vaulted with a rounded bottom . Flower hermaphrodite . Bunch medium or large, cylindric, sometimes winged, medium density . berry average, round or slightly oval, almost black . The juice colored slightly. The flesh is juicy, fleshy . The strength of growth of bushes large . Productivity is high . cultivar resistant to fungal diseases . fineness berriespractically does not happen . Aging shoots good. Sugar juice of berries 19.5 g / 100 cm 3, pH 7.5 g / dm 3 . The grapes used for the preparation of table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | red |
| Form | round or slightly oval |
| Goroshenie berries | almost never |
| Color | almost black , |
| Flesh | juicy, fleshy |
| Juice | poorly painted |
| Sugar juice of berries | 19.5 g / 100 cm 3 |
| Acidity | 7.5 g / dm 3 |
| Bunches | |
| Density | average |
| Size | medium or large |
| Form | cylindric, sometimes winged |
| Bush | |
| Leaves | average, rounded, five, rarely lobed, deeply lobed |
| Flower | bisexual |
| Strength of growth | large |
| Hairs on the lower surface of the sheet | formed long whitetangled hair |
| Description | |
| Group | Wine variety |
| Maturation | late |
| Purpose | for the preparation of table wines |
| Growing area | Georgia, Moldova, Transnistria, Ukraine, Azerbaijan |
| Taste | simple |
| Commercial quality | good |
| Resistance to diseases | resistant to fungal diseases |
| Frost | 19 - 22 ° C to |
| Country of origin | Georgia , |
| Features farming | |
| Matures | in the second half of October |
| Bunches refers to varieties | eco-geographic group of Black Sea Coast , |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted with a rounded bottom |
canteens and technical grade
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