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Tajik table grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late August . The leaves are large, rounded,five-blade, medium and deep cleft on the underside of the bristly pubescence weak . Cherenkov recess open, vaulted with a sharp bottom . Flower hermaphrodite . The clusters are large, long, conical or cylindrical, loose or medium density . berry large oval, somewhat narrowed to the apex, whitish-yellow, covered with weakwaxy coating . skin is thick, covered with a thick waxy coating . Flesh fleshy-juicy taste of simple, harmonious . The strength of growth of bushes average . Yields average . Frost average . severely injured powdery mildew . Maturing shoots good. Sugar juice of berries 21.5 g / 100 cm3, the acidity of 4.5 g / dm3 . Portabilitysatisfactory . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
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