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Tajik table grape . Refers to the ecological and geographic group of eastern table varieties . ripens in late August . The leaves are large, rounded,five-blade, medium and deep cleft on the underside of the bristly pubescence weak . Cherenkov recess open, vaulted with a sharp bottom . Flower hermaphrodite . The clusters are large, long, conical or cylindrical, loose or medium density . berry large oval, somewhat narrowed to the apex, whitish-yellow, covered with weakwaxy coating . skin is thick, covered with a thick waxy coating . Flesh fleshy-juicy taste of simple, harmonious . The strength of growth of bushes average . Yields average . Frost average . severely injured powdery mildew . Maturing shoots good. Sugar juice of berries 21.5 g / 100 cm3, the acidity of 4.5 g / dm3 . Portabilitysatisfactory . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oval, somewhatnarrowed to the apex |
| Color | whitish-yellow |
| Peel | thick, tough |
| Flesh | fleshy juicy |
| Waxy coating | weak |
| Sugar juice of berries | 21.5 g / 100 cm 3 |
| Acidity | 4.5 g / dm 3 |
| Bunches | |
| Density | loose or medium density |
| Size | large |
| Form | long, conical or cylindrical |
| Bush | |
| Leaves | large, roundish, with five lobes, medium and deeply lobed |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak bristly |
| Description | |
| Group | Table grade |
| Taste | simple, harmonious |
| Frost | average |
| Grade affected | strongly powdery mildew |
| Productivity | |
| During the growing season | average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, vaulted with a sharp bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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