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Description Grapes Vagpati
Leaves large, round, five-blade .deeply dissected . Flower hermaphrodite . Bunch medium and large, cylindrical-conical, winged, dense . Berry medium and large, round, yellow . Flesh fleshy-juicy . Strength of growth of the bushes above the average . Resistance varieties to fungal diseases is quite high . The grapes used for making messes, high quality and strongdessert wines .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Color | white |
Flesh | fleshy juicy |
Sugar juice of berries | 26 - 28 g / 100 cm 3 |
Acidity | 6 - 8 g / dm 3 |
Bunches | |
Density | dense, very dense |
Size | large or medium |
Form | cylindric, winged |
Bush | |
Leaves | large, round , |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | deeply lobed |
Hairs on the lower surface of the sheet | no |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Synonym | Ararat Arakseni × Black |
Maturation | of medium , |
Purpose | for the preparation of high-quality strong, sweet wines |
Taste | simple |
Resistance to diseases | highly resistant to fungal diseases |
Frost | 15 - 18 ° C , |
Country of origin | Armenian Institute (Institute (NIIVViP)) |
Features farming | |
Matures | late September |
Productivity | |
During the growing season | high , |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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