Dining hybrid form of grape breeding Institute (Institute (IViV))Republic of Moldova . Early or medium-early ripening 120-130 days . Sum of active temperatures from bud to full maturity consumer 2500-2700 ° C . Own-rooted shrubs average or below average force growth . grafted on rootstock Kober 5 BB, SO 4 - higher than the average of growth . Shoots ripen well. Cuttingsroot satisfactory . When planting annuals or vegetative seedlings usually comes into bearing in the 3rd year due to tight growth of own-rooted plants . It is therefore preferable to foster a culture of strong tall rootstocks with moderate load shoots of bushes . 400 clusters are large 500 g or more, or branchedcylindric, loose and medium density . The berries are medium and large 18 - 22 mm, oval, slightly oval, harmonious taste . Flesh fleshy berries, less fleshy, juicy, slightly crunchy, the skin tearing, eats moderately dense . If there is an overload harvest berries degeneration in some years . Wasps damaged in the middledegree . At the time of ripening berries accumulates 18 - 19% sugar . percentage of productive shoots 55 - 60% . The number of bunches to escape 0.8-1.2 has developed; on fertile 1.3-1.6 . Mild forms coppice shoots . In the scheme 2.5 x 1.5 m load 45 - 50 buds per plant, after the wreckage of 30 - 35 green shoots in the bush . For the growth of elegant, hightaste and increased transportability of table grapes should be preferred cutting short 5 - 7 holes . Own-rooted plantings better to lay on the black earth and loam soils, well supplied with moisture and nutrients . A prerequisite for obtaining high yields arehigher doses of organic and mineral fertilizers, systematic irrigation, cultivation techniques . When thickening bushes deteriorates pollinated inflorescences . Before flowering it is desirable to topping shoot tips and Trunk cleaner . Yield 3 - 5-year-old bushes with a fan with many arms Forming plant is 4 - 5 kgbush . Frost increased (up to -22 ° C) . Resistant to mildew (3 - 3.5 points) . Affects powdery mildew - a three-time processing is desirable from oidium . relatively resistant to rot . Needs protection from black spot against mildew drugs . Vintage used for fresh consumption - fresh tasting scoreGrape - 8.0 points . Portability good .

Requirements: REQUESTS FROM VISITORSWhere to buy?

On this on this item no queries from visitors.


You can leave here your request
Select upakovku
Capacity
Specify the number of packages
Choose the price from	to
Query active until
Wholesale price interesting?
Review

Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 23 kg.

100 - 230 kg.

10 - 23 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.

A pleasant shopping experience.

Memo

For
visitor
For
seller

Recommend

Numeric filters

19	Frost	22

° C

400	Weight	500

Grams

1	Productivity	2

Kg / m²

Find Similar

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)