Grapes VI-5 - 3-7
Hybrid form of table grapes uses of breeding Institute (Institute (VNIIVO)) them . I . ii . Potapenko from a combination of crossing Russian Concorde's Delight . The period of maturation medium, ripens in late August - early September (period from bud to full maturity of 130 days) . Bunches cylindric, weighing 350 - 400 g, medium density . D Flower hermaphrodite . Berries oval, dark pink, matte, average weight5.2 - 6.0 g, the size of 23.5 x 19.5 mm, the flesh is dense, fleshy, thick peel . The taste is harmonious, the palate there is a light pineapple-strawberry flavor . Sugar 18,0 - 20 0 g / 100 cm3, the acidity of 6 - 8 g / dm3 . Tasting of fresh grapes score 7.3 points . productive shoots 50 - 55% . fruiting factor 1.0 - 1.2 . Estimated yield - 8 t / ha . Shrubsvery vigorous . Aging shoots over 80% . Frost to minus 26 ° C . Resistance to mildew - 1.5 - 2.0 points, 2.5 points mildew, highly resistant to botrytis . Portability good .
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