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Hybrid form of table grapes uses of breeding Institute (Institute (VNIIVO)) them . I . ii . Potapenko from a combination of crossing Russian Concorde's Delight . The period of maturation medium, ripens in late August - early September (period from bud to full maturity of 130 days) . Bunches cylindric, weighing 350 - 400 g, medium density . D Flower hermaphrodite . Berries oval, dark pink, matte, average weight5.2 - 6.0 g, the size of 23.5 x 19.5 mm, the flesh is dense, fleshy, thick peel . The taste is harmonious, the palate there is a light pineapple-strawberry flavor . Sugar 18,0 - 20 0 g / 100 cm3, the acidity of 6 - 8 g / dm3 . Tasting of fresh grapes score 7.3 points . productive shoots 50 - 55% . fruiting factor 1.0 - 1.2 . Estimated yield - 8 t / ha . Shrubsvery vigorous . Aging shoots over 80% . Frost to minus 26 ° C . Resistance to mildew - 1.5 - 2.0 points, 2.5 points mildew, highly resistant to botrytis . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 23.5 x 19.5 mm |
| Form | oval |
| Color | dark pink, matte |
| Peel | thick |
| Flesh | dense, fleshy |
| Sugar juice of berries | 18.0 - 20.0 g / 100 cm 3 |
| Acidity | 6 - 8 g / dm 3 |
| Weight of 100 berries | 520 - 600 g |
| Bunches | |
| Density | medium density |
| Size | cylindric |
| The average weight of bunches | 350 - 400 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | very vigorous |
| Description | |
| Group | Hybrid form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | to mildew - 1.5 - 2.0 points, 2.5 points mildew, high to gray mold |
| Maturation | average |
| Crossing | Russian Concorde's Delight |
| Taste | harmonious |
| Frost | down to minus 26 ° C |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 130 days |
| Tasting of fresh grapes score | 7.3 points |
| Productivity | |
| During the growing season | 8 t / ha |
| Coefficient of fruiting | 1.0 - 1.2 |
| Shoots | |
| Shoots | 50 - 55% of the fruit-bearing |
| Aging shoots | more than 80% to |
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