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Hybrid form of table grapes uses of breeding Institute (Institute (VNIIVO)) them . I . ii . Potapenko from a combination of crossing Russian Concorde's Delight . The period of maturation medium, ripens in late August - early September (period from bud to full maturity of 130 days) . Bunches cylindric, weighing 350 - 400 g, medium density . D Flower hermaphrodite . Berries oval, dark pink, matte, average weight5.2 - 6.0 g, the size of 23.5 x 19.5 mm, the flesh is dense, fleshy, thick peel . The taste is harmonious, the palate there is a light pineapple-strawberry flavor . Sugar 18,0 - 20 0 g / 100 cm3, the acidity of 6 - 8 g / dm3 . Tasting of fresh grapes score 7.3 points . productive shoots 50 - 55% . fruiting factor 1.0 - 1.2 . Estimated yield - 8 t / ha . Shrubsvery vigorous . Aging shoots over 80% . Frost to minus 26 ° C . Resistance to mildew - 1.5 - 2.0 points, 2.5 points mildew, highly resistant to botrytis . Portability good .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | 23.5 x 19.5 mm |
Form | oval |
Color | dark pink, matte |
Peel | thick |
Flesh | dense, fleshy |
Sugar juice of berries | 18.0 - 20.0 g / 100 cm 3 |
Acidity | 6 - 8 g / dm 3 |
Weight of 100 berries | 520 - 600 g |
Bunches | |
Density | medium density |
Size | cylindric |
The average weight of bunches | 350 - 400 g |
Bush | |
Flower | bisexual |
Strength of growth | very vigorous |
Description | |
Group | Hybrid form |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to mildew - 1.5 - 2.0 points, 2.5 points mildew, high to gray mold |
Maturation | average |
Crossing | Russian Concorde's Delight |
Taste | harmonious |
Frost | down to minus 26 ° C |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 130 days |
Tasting of fresh grapes score | 7.3 points |
Productivity | |
During the growing season | 8 t / ha |
Coefficient of fruiting | 1.0 - 1.2 |
Shoots | |
Shoots | 50 - 55% of the fruit-bearing |
Aging shoots | more than 80% to |
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