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Grape Dining shape . Middle-ripening (125 - 135 days) . A vigorous . Bunches of cylindric or cylindrical, moderately dense, lessloose . The berries are medium 22 x 20 mm (4- 5 g), oval or round, white, and pink in the sun tan, harmonious taste with juicy flesh. Sugar content 17 - 22% at pH 6 - 9 g / l . Shoots ripen early and completely over the entire length of growth . Fruit-bearing shoots, 60 - 80%, the number of bunches to escape 1.4 - 1.7 . high-yield . Load 35 - 45 buds per plant atpruning vines 6 - 10 holes . There's also a shorter and longer cropping . VI-20 - 8-2 highly resistant to frost -25 . . . - 26 ° C, mildew, gray rot . symptoms of powdery mildew were observed . Harvest is well preserved in the bushes. rooting well, comes into bearing early (with good care - for the second year) . Fruiting stable andhigh . prone to the formation of the second crop on the stepson . Maybe the universal use of this form of grapes . The wine made from the VI-20 - 8-2, has a harmonious flavor, golden straw color . In the blend (mixture) muscatel varieties with purely technical direction can prepare high-quality wines.
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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