Grapes VI-1 - 7.5
Grape form Dining , the average period of maturation, ripening in mid-September (130 - 135 days) . Bushes vigorous . Bunchescylindric, large, 600 - 800 g, some up to 1.2 kg, the average density . elongated berries, 26,6 x 20,8 mm, bright red, large, average weight of 8 - 9 g . Flesh firm , fleshy juicy . The taste is harmonious. Sugar 17 - 18 g / 100%, acidity 7 - 8 g / l . Flower functionally female . Maturing shoots good. Percentage of productive shoots 60 - 65% . Fruiting coefficient 1.2 - 1.4 . Frost to -24 ° C, requires shelter for the winter . Form grapes VI-1 - 7-5 moderately susceptible to frost, mildew, resistant to botrytis . Portability good . Tasting of fresh grapes score 8.2 points .
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