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Dining grapes form very early ripening (100 - 115 days) . The bushes of medium height . Flower functionally female . The clusters are medium and large, 400 - 600 g . Berries are large, 25 x 23 mm(6 - 7 g), oval, yellow-green, when fully ripe amber . Harmonious taste with nutmeg, sage aroma . Sugar content 19 - 22%, acidity 6 - 8 g / l . Ratio 1 fruiting 6 - 2 . yield, shoots ripen well . Tends to overload the harvest, pruning is recommended short 2 - 4 bunches of buds with the normalization . Agruspollinated well . Cuttings root satisfactory . Form is compatible with most grape rootstocks . damages the wasps . In wet weather during the ripening berries can crack and rot . Transportability low . Agrus highly resistant to frost - 26 ° C, frost, mildew .
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