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Dining grapes form very early ripening (100 - 115 days) . The bushes of medium height . Flower functionally female . The clusters are medium and large, 400 - 600 g . Berries are large, 25 x 23 mm(6 - 7 g), oval, yellow-green, when fully ripe amber . Harmonious taste with nutmeg, sage aroma . Sugar content 19 - 22%, acidity 6 - 8 g / l . Ratio 1 fruiting 6 - 2 . yield, shoots ripen well . Tends to overload the harvest, pruning is recommended short 2 - 4 bunches of buds with the normalization . Agruspollinated well . Cuttings root satisfactory . Form is compatible with most grape rootstocks . damages the wasps . In wet weather during the ripening berries can crack and rot . Transportability low . Agrus highly resistant to frost - 26 ° C, frost, mildew .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 25 x 23 mm |
| Form | oval |
| Color | yellow-green, amber when fully ripe |
| Sugar juice of berries | 19 - 22% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 600 - 700 g |
| Bunches | |
| Size | medium and large |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Flower | functionally female |
| Strength of growth | average height |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | increased to frost, mildew |
| Synonym | Agrus, Lisa |
| Maturation | very early |
| Crossing | Agate Don Rusven x |
| Taste | harmonious with nutmeg, sage aroma |
| Frost | 26 ° C to |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 100 - 115 days |
| Pruning grapes | 2 - 4 eye |
| Productivity | |
| Coefficient of fruiting | 1.6 - 2 |
| Shoots | |
| Aging shoots | good |
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