Grapes V-6 - 2.5
New dining GF grapes . The term maturation medium, under g . NovocherkasskRostov region ripens mid - mid-September (135 - 140 days) . Bushes vigorous . Bunches tapered, large, 800 - 900 g, some up to 1500 kg, the average density . Berries oval, 31.1 x 22 7 mm, white, very large, the average weight of 9 - 12 g . Flesh fleshy-juicy, the skin is eaten, the taste is harmonious, with full Aging felt verylight nutmeg . Flower female . Maturing shoots good. Sugar juice of berries 17 - 18 g / 100 cm3, acidity 7 - 8 g / dm3 . Percent of productive shoots 60 - 70% . ratio 1 fruiting 3 - 1.5 . freezeproof to -24 ° C . The form is resistant to mildew 2.5 - 3.0 points, 3.5 points mildew, botrytis . Portability average .
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