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GF Dining grapes . Mid-late ripening, under g . Novocherkassk matures September 20 . The period from bud to fullmaturity is 145 days . Strong tall . Maturing shoots good . Cuttings root well . The clusters are large, 700 grams or more, cylindric, the average density . Berries are large and very large (28.9 x 20.2 mm), weights from 5 - 7 g, oblong-oval, greenish-white, amber in the sun . flesh is firm, juicy, fleshy . The taste is harmonious . Peel eats . Sugar 16 - 18%, acidity 6 - 8 g / l . Compatible with most stocks . Fruits-bearing shoots, 55 - 75%, the coefficient of fruiting 0.8 - 1.4 . Load 40 - 50 holes, with a length of trimming vines fruiting 6 - 10 holes . Frost forms grapes V-50 - 77 to -22 ° C, resistant to mildew (2.5 points), mildew (3.5 points) botrytis . Good transportability .
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| 19 | 22 | |
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| 495 | 700 | |
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canteens and technical grade
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