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Description Grapes V-46 - 46
Hybrid form of grapes, table directionuse . Term of maturing early, 110 - 115 days . bushes of medium height . Flower hermaphrodite . Bunches 300 - 350 g, berry 5 - 7 g, 28 x 22 mm, white, amber, oval, with light nutmeg . sugar content 17 - 19% at pH 6 - 7 g / l . Recommended for trimming 6 - 8 and the short holes. Resistance to cold -23 ° C . mildew resistance higher than that ofEuropean varieties .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 28 x 22 mm |
| Form | oval , |
| Color | white, amber |
| Sugar juice of berries | 17 - 19% |
| Acidity | 6 - 7 g / l |
| Weight of 100 berries | 500 - 700 g |
| Bunches | |
| The average weight of bunches | 300 - 350 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | average height |
| Description | |
| Group | Hybrid form |
| Synonym | Barrel, Helen, Queen of stability |
| Maturation | early |
| Crossing | HR 20 - 366 x Queen vineyards |
| Frost | 23 ° C |
| Features farming | |
| The period from bud burst to full maturity | 110 - 115 days |
| Pruning grapes | 6 - 8 holes and short |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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