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Table grapes, early or early middle period of ripening . ripens in late August - early September . Ukrainka - high yielding variety . vine matures pretty good, brown . The leaves are medium-sized, rounded , three-lobed, slightly dissected, reticulate-rugose, bottom with bristly pubescencemedium thickness, petiole recess open, pinnatipartite with acute bottom, autumn yellow with pink spots . Bunches of grapes attractive, medium-sized, conical or cylindric, average density or thick . The berries are medium-sized or large, oval, pink with purple shade and strong waxy coating . Fleshfleshy-juicy with muscat flavor . Tasting score grapes - 8.1 points . The flower varieties in Ukrainka bisexual . Yields on Ascension variety centers Mykolayiv region on average over 9 years - 98.7 t / ha . Sugar - 17.3 g / 100 cm3, acidity - 8.1 g / dm3 . The period from bud to full maturity of 127 days with the amount of activetemperature 2600 ° C . Frost average . Grade resistant to mildew and mildew . Slightly amazed botrytis . When pruning on fruit escape should leave 6 - 3 holes (Forming at high stam plants 3 - 5) . Maturing shoots good .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | a medium-sized or large |
Form | oval |
Color | pink with a purple tinge |
Flesh | myasisto- juicy flavor with nutmeg |
Waxy coating | strong |
Sugar juice of berries | 17.3 g / 100 cm 3 |
Acidity | 8.1 g / dm 3 |
Bunches | |
Density | medium density or dense |
Size | average |
Form | conical or cylindric |
Bush | |
Leaves | average size, rounded, three-lobed, slightly dissected, reticulate-rugose |
Flower | bisexual |
Hairs on the lower surface of the sheet | bristly, medium density |
Vine matures | good |
Description | |
Group | Table grade |
Stability | resistant to mildew and mildew |
Synonym | Lesya, Lesya Ukrainka |
Maturation | early or early middle period |
Crossing | Pearl Saba Nimrang x |
Frost | average |
Grade affected | weaklybotrytis |
Features farming | |
The period from bud burst to full maturity | 127 days |
The sum of active temperatures | 2600 ° C , |
Tasting of fresh grapes score | 8.1 points |
Productivity | |
During the growing season | high of 98.7 t / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open,pinnatipartite with acute bottom |
canteens and technical grade
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