Grapes Turquoise

Grapes Turquoise

Dining early form of grape ripening average of 110 - 120 days . The grapes are big 600 - 900 g and larger, cylindric medium density . Berries are large 8 - 10 g, pink, reminiscent of parent variety Talisman . The flesh is crisp, the skin is tender, thin, slightly straining, when eating is not felt. Sugar content 18 - 20%, with acidity 6 - 7 g / l . Wasps virtually no damage . Bushes medium vigor . Shoots ripen very well . Small berries in the form of peas was not observed . The load on the bush 35 - 40 holes, trim 8 - 10 holes . Mandatoryadjustment shoots, buds and clusters . Turquoise povyshenno resistant to frost, mildew and gray mold . Frost turquoise to -24 ° C . Trade and transportability high . * Preliminary description of the hybrid form of grapes, the characteristics to be confirmed .

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21	Frost	24

° C

600	Weight	900

Grams

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