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Local Uzbek table grade grapes . The leaves are medium sized, rounded, moderately dissected, five-blade . Cherenkov recess open, with parallel sides . pubescence on the underside of the leaf is missing . Flowerhermaphrodite . Bunch large, conical, branched, loose . berry large, oval or obovate, light green . The skin is thin . The flesh is juicy . Variety ripens in late September . Bushes great vigor , maturing shoots good . Portability average . Yields average or above average . Resistanceoidium and frost low . Sugar juice of berries 16 - 18 g / 100 cm3, pH 6 - 7 g / dm3 . Grade is used for fresh consumption and preparation of table wines of low quality .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety