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Description Grapes Tsyurupinsk ruby
Received at Nizhnedneprovskiy Institute (Institute (NIISOP)) when crossed hybrid form (Sereksiya black × V . amurensis) × Saperavi . Technical grape late ripening . Winter hardiness is above average . Resistance to diseases and pests increased . Yields average . The leaves are medium-sized, slightly lobed, the lower surface of pubescence weak, bristly . Bunch of medium size, medium density, conical shape . Berries of medium size, round, blue-black . In the berry 2 - 3 seed . Taste simple .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | Medium Size |
| Form | rounded |
| Color | blue-black |
| Seeds in a berry | 2 - 3 |
| Bunches | |
| Density | medium density |
| Size | average |
| Form | conical |
| Bush | |
| Leaves | average size, slightly lobed |
| Hairs on the lower surface of the sheet | weak, bristly |
| Description | |
| Group | Wine variety |
| Manufacturer | Nizhnedneprovskaya Institute (Institute (NISOPiVP)) |
| Stability | to diseases and pests increased |
| Maturation | late period |
| Crossing | (Sereksiya black × V . amurensis) × Saperavi |
| Taste | simple |
| Frost | above average |
| Productivity | |
| During the growing season | average |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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