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Wine grape early ripening . Bushes vigorous. three-bladed leaf with arachnoid-bristly hairs on the lower side . Crown escape bronze, beardless . vine ripened thick, reddish-brown, with short internodes . Bunch of medium size, dense . The berries are medium, blue-black, rounded . Not special requirements for soil . Productivity is high and stable . Cold hardiness and disease resistance is quite high compared to other varieties of vitis vinifera . From Tsveygeltrebe make red wines of good quality with a capacity forexposure . The most important red wine variety in Austria: approximately 9% of all vineyards .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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