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Georgian technical kind of grapes of late ripening period . Applies toecological and geographical group of grapes Black Sea . The period from bud burst to full maturity in the vicinity of Telavi an average of 179 days for a sum of active temperatures 3510 ° C . Maturing shoots good . Bushes vigorous . Leaves large, rounded, three-lobed, reticulate-wrinkled, hairy beneathFelt with the underlying dense short bristles . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, wide, conical, sometimes branched, medium density . The berries are medium, round, greenish-yellow with a pronounced waxy coating and brown tan on the sunny side . Peel thick . The flesh is juicy . Yield 80 - 100 kg / ha . Grade Tsolikouri little damaged by mildew, etc. . Fungal diseases . The grapes used for making white table wines of high quality and sparkling sweet wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 10 kg. | 100 - 100 kg. | 10 - 10 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
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table
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technical
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