Grapes Tsolikouri
Georgian technical kind of grapes of late ripening period . Applies toecological and geographical group of grapes Black Sea . The period from bud burst to full maturity in the vicinity of Telavi an average of 179 days for a sum of active temperatures 3510 ° C . Maturing shoots good . Bushes vigorous . Leaves large, rounded, three-lobed, reticulate-wrinkled, hairy beneathFelt with the underlying dense short bristles . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, wide, conical, sometimes branched, medium density . The berries are medium, round, greenish-yellow with a pronounced waxy coating and brown tan on the sunny side . Peel thick . The flesh is juicy . Yield 80 - 100 kg / ha . Grade Tsolikouri little damaged by mildew, etc. . Fungal diseases . The grapes used for making white table wines of high quality and sparkling sweet wines .
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