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Georgian technical kind of grapes of late ripening period . Applies toecological and geographical group of grapes Black Sea . The period from bud burst to full maturity in the vicinity of Telavi an average of 179 days for a sum of active temperatures 3510 ° C . Maturing shoots good . Bushes vigorous . Leaves large, rounded, three-lobed, reticulate-wrinkled, hairy beneathFelt with the underlying dense short bristles . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, wide, conical, sometimes branched, medium density . The berries are medium, round, greenish-yellow with a pronounced waxy coating and brown tan on the sunny side . Peel thick . The flesh is juicy . Yield 80 - 100 kg / ha . Grade Tsolikouri little damaged by mildew, etc. . Fungal diseases . The grapes used for making white table wines of high quality and sparkling sweet wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | greenish-yellow |
| Peel | thick |
| Flesh | juicy |
| Waxy coating | is |
| Bunches | |
| Density | average |
| Size | average |
| Form | widely conical, sometimes branched |
| Bush | |
| Leaves | large, roundish, with three, reticulate-rugose |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | felt with the underlying dense short bristles |
| Description | |
| Group | Technical grade |
| Synonym | Obchuri Tsolikouri, Tsolikauri, Small |
| Maturation | late period , |
| Purpose | for the preparation of white table wines |
| Country of origin | Georgia , |
| Grade affected | a little mildew and other fungal diseases |
| Features farming | |
| The period from bud burst to full maturity | 179 days |
| The sum of active temperatures | 3510 ° C , |
| Productivity | |
| During the growing season | 80 - 100 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite withsharp bottom |
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