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Georgian grape variety . Refers to the ecological and geographic group of BlackSea . It ripens in mid-September . The leaves are medium, roundish, with a slight variation in the direction of an oval-shaped, five, at least three-bladed, moderately dissected, on the underside of the leaf pubescence average bristly pubescence . Cherenkov open recess, pinnatipartite, rarely pointed arch with a flat bottom, sometimes withspur . Flower hermaphrodite . Bunch average, cylindric and cylindrical, less widely conical, dense and medium density . berry average, slightly oval, sometimes round, sometimes with blunt tip, greenish-yellow, covered with a thick waxy coating . The skin is thin, durable, easily separated from the pulp . The flesh is medium density,deliquescent, taste pleasant, harmonious, with a slight varietal aroma . The strength of growth of bushes average . Yields average . Average resistant to mildew, downy mildew damaged to a lesser degree . Maturing shoots good. Sugar berry juice 20 - 21 g / 100 cm3, pH 6 - 7 g / dm3 . Used for preparation of dry table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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