Grapes Tsitska
Georgian technical kind of grapes of late ripening period . Refers to the eco-geographical group of grapes Black Sea . The period from bud burst to full maturity in the vicinity of Telavi, on average 177 days for a sum of active temperatures 3460 ° C . bushes of medium height . The leaves are medium, roundish, with three,five lobes, reticulate-rugose . Record funnel, bottom forming long white hairs tangled hairs . Cherenkov recess open, pinnatipartite, with a sharp bottom, sometimes closed with a narrow or broadly clearance . Flower hermaphrodite . The clusters are medium, conical or cylindric,winged, dense . The berries are medium, round, greenish-yellow, with brown spots on the sunny side, with a waxy coating . The skin tight . The flesh is juicy . Maturing shoots good . Yields of 66 to 100 c / ha . Grade Tsitska heavily damaged by mildew and powdery mildew . The grapes used for making Champagnewine and white table wines .
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