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Georgian technical kind of grapes of late ripening period . Refers to the eco-geographical group of grapes Black Sea . The period from bud burst to full maturity in the vicinity of Telavi, on average 177 days for a sum of active temperatures 3460 ° C . bushes of medium height . The leaves are medium, roundish, with three,five lobes, reticulate-rugose . Record funnel, bottom forming long white hairs tangled hairs . Cherenkov recess open, pinnatipartite, with a sharp bottom, sometimes closed with a narrow or broadly clearance . Flower hermaphrodite . The clusters are medium, conical or cylindric,winged, dense . The berries are medium, round, greenish-yellow, with brown spots on the sunny side, with a waxy coating . The skin tight . The flesh is juicy . Maturing shoots good . Yields of 66 to 100 c / ha . Grade Tsitska heavily damaged by mildew and powdery mildew . The grapes used for making Champagnewine and white table wines .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 10 kg. | 100 - 100 kg. | 10 - 10 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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