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Georgian technical kind of grapes of late ripening period . Refers to the eco-geographical group of grapes Black Sea . The period from bud burst to full maturity in the vicinity of Telavi, on average 177 days for a sum of active temperatures 3460 ° C . bushes of medium height . The leaves are medium, roundish, with three,five lobes, reticulate-rugose . Record funnel, bottom forming long white hairs tangled hairs . Cherenkov recess open, pinnatipartite, with a sharp bottom, sometimes closed with a narrow or broadly clearance . Flower hermaphrodite . The clusters are medium, conical or cylindric,winged, dense . The berries are medium, round, greenish-yellow, with brown spots on the sunny side, with a waxy coating . The skin tight . The flesh is juicy . Maturing shoots good . Yields of 66 to 100 c / ha . Grade Tsitska heavily damaged by mildew and powdery mildew . The grapes used for making Champagnewine and white table wines .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round |
Color | greenish-yellow with brown spots on the sunny side |
Peel | dense |
Flesh | juicy |
Waxy coating | is |
Bunches | |
Density | dense |
Size | average |
Form | conical or cylindrical-conical, winged |
Bush | |
Leaves | medium, roundish, with three and five, reticulate -morschinistye |
Flower | bisexual |
Strength of growth | medium growth |
Hairs on the lower surface of the sheet | formed long white hairs entangled |
Description | |
Group | Technical grade |
Synonym | Shanti, mother Tsitska |
Maturation | late period , |
Purpose | for the preparation of sparkling wine and white table wines |
Grade affected | downy mildew and powdery mildew strongly |
Features farming | |
The period from bud burst to full maturity | 177 days |
The sum of active temperatures | 3460 ° C , |
Productivity | |
During the growing season | from 66 to 100 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Upper surface | funnel |
Chereshkovaya recess | open, pinnatipartite, with a sharp bottom, sometimes closed |
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