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Description Grapes Tsiravas Agra
Table grapes very early ripening, 95 days . bushes of medium height . Flower hermaphrodite . The average weight of bunches of 200 - 350 g . Berry size of 22 - 24 mm, a weight of 4.5 - 5 g, white, harmonious taste with nutmegflavor . Sugar 19 - 21%, pH 5 - 7 g / l . fruiting ratio 0.6 - 0.65, the ratio fruitfulness - 0.9 . . . 1.0 . The load on the bush 45 - 55 holes, the recommended crop on 7 - 8 holes . vine ripen well . Grade Tsiravas Agra is resistant to frost at -23 ° C, resistance to mildew at 2.5 . . . 3 points .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | 22 - 24 mm , |
Color | white |
Sugar juice of berries | 19 - 21% |
Acidity | 5 - 7 g / l |
Weight of 100 berries | 450 - 500 g |
Bunches | |
The average weight of bunches | 200 - 350 g |
Bush | |
Flower | bisexual |
Strength of growth | average height |
Vine matures | good |
Description | |
Group | Table grade |
Manufacturer | D . E . Vestminsh, Latvia |
Stability | 2.5 to mildew. . . 3 points |
Maturation | very early |
Crossing | ((V . vinifera x V . amurensis) x pollen mixture of ultra-fast varieties) x (( V . vinifera x Muscat de Saint-Vallier) x pollen mixture of ultra-fast varieties) |
Taste | harmonic |
Frost | 23 ° C |
Country of origin | Latvia |
Features farming | |
The period from bud burst to full maturity | 95 days |
The load on the bush | 45 - 55 holes |
Pruning grapes | 7 - 8 holes |
Productivity | |
Coefficient of fruiting | 0.6 - 0.65 |
Coefficient plodonostnosti | 0.9 . . . 1.0 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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