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Local Don technical grape ripening period average . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity on average 125 days for a sum of active temperatures 2790 ° C . bushes of medium height . The leaves are medium, roundish,five lobes, strongly dissected, funnel-shaped, slightly reticulate-rugose, bottom with little formation of long white hairs tangled hairs . Cherenkov recess closed, with elliptical bottom, limited veins, rarely pinnatipartite with acute bottom . Flowers bisexual . The clusters are medium, cylindric,medium density, less friable . The berries are medium, round, on the sunny side of greenish-white, in the shade of green . The skin is thin, with a waxy coating . The flesh is juicy . Maturing shoots good . Yield 55 - 65 t / ha . Grade Tsimlyansky white significantly damaged mildew . Grapes used for cooking and table wineschampagne .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 7 kg. | 100 - 70 kg. | 10 - 7 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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