Grapes Tsimlyansky White
Local Don technical grape ripening period average . Refers to the eco-geographical group of grapes Black Sea . The period from bud to full maturity on average 125 days for a sum of active temperatures 2790 ° C . bushes of medium height . The leaves are medium, roundish,five lobes, strongly dissected, funnel-shaped, slightly reticulate-rugose, bottom with little formation of long white hairs tangled hairs . Cherenkov recess closed, with elliptical bottom, limited veins, rarely pinnatipartite with acute bottom . Flowers bisexual . The clusters are medium, cylindric,medium density, less friable . The berries are medium, round, on the sunny side of greenish-white, in the shade of green . The skin is thin, with a waxy coating . The flesh is juicy . Maturing shoots good . Yield 55 - 65 t / ha . Grade Tsimlyansky white significantly damaged mildew . Grapes used for cooking and table wineschampagne .
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