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Red technical kind of grapes . Since ancient times, cultivated only Don in a mixture with a grade Plechistik . Refers morphologically to ecological and geographical group of grapes Black Sea - proles pontica Negr . In GRSD1959 . Bunch average, weighing 110 - 160 g, cylindric, rarely cylindrical with one blade, medium density, sometimes loose . Leg clusters easily break in two. berry average, weighing 1.0 - 1.3 g, round or slightly oval, dark blue . The umbilical cord is very characteristic - in the form of a thin sharp spines, about 1 mm long . waxy coating coversdense skin layer . Peel medium density . Flesh cartilage with a specific tart flavor . The grapes ripen in late August - early September . The duration of production period - 130 - 135 days . The strength of the growth of the bush - the average, aging vine good . fruiting factor 0.6 - 1.0 . Yield 40 - 60 t / ha . Grape TsimlyanskyBlack susceptible to fungal diseases, particularly damage mildew . black Tsimlyansky requires a complete set of measures to protect against fungal diseases and shelter for the winter .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round or slightly oval |
| Color | dark blue |
| Peel | medium density |
| Waxy coating | covers dense layer of the skin |
| Weight of 100 berries | 110 - 130 g |
| Bunches | |
| Density | medium density, sometimes loose |
| Size | average |
| Form | cylindric, rarely cylindrical with one blade |
| The average weight of bunches | 110 - 160 g |
| Bush | |
| Strength of growth | average |
| Vine matures | good |
| Description | |
| Group | Wine variety |
| Stability | resistant to fungal diseases, severely damaged by mildew |
| Synonym | brittle brush Grushovaya, black, black wine, Tsimlyansky |
| Features farming | |
| The period from bud burst to full maturity | 130 - 135 days |
| Productivity | |
| During the growing season | 40 - 60 t / ha |
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