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Red technical kind of grapes . Since ancient times, cultivated only Don in a mixture with a grade Plechistik . Refers morphologically to ecological and geographical group of grapes Black Sea - proles pontica Negr . In GRSD1959 . Bunch average, weighing 110 - 160 g, cylindric, rarely cylindrical with one blade, medium density, sometimes loose . Leg clusters easily break in two. berry average, weighing 1.0 - 1.3 g, round or slightly oval, dark blue . The umbilical cord is very characteristic - in the form of a thin sharp spines, about 1 mm long . waxy coating coversdense skin layer . Peel medium density . Flesh cartilage with a specific tart flavor . The grapes ripen in late August - early September . The duration of production period - 130 - 135 days . The strength of the growth of the bush - the average, aging vine good . fruiting factor 0.6 - 1.0 . Yield 40 - 60 t / ha . Grape TsimlyanskyBlack susceptible to fungal diseases, particularly damage mildew . black Tsimlyansky requires a complete set of measures to protect against fungal diseases and shelter for the winter .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round or slightly oval |
Color | dark blue |
Peel | medium density |
Waxy coating | covers dense layer of the skin |
Weight of 100 berries | 110 - 130 g |
Bunches | |
Density | medium density, sometimes loose |
Size | average |
Form | cylindric, rarely cylindrical with one blade |
The average weight of bunches | 110 - 160 g |
Bush | |
Strength of growth | average |
Vine matures | good |
Description | |
Group | Wine variety |
Stability | resistant to fungal diseases, severely damaged by mildew |
Synonym | brittle brush Grushovaya, black, black wine, Tsimlyansky |
Features farming | |
The period from bud burst to full maturity | 130 - 135 days |
Productivity | |
During the growing season | 40 - 60 t / ha |
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