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Georgian grape variety . Applies toecological and geographical group of Western European varieties . It ripens in mid-September . The leaves are large, oval or nearly round, three and five, moderately dissected, on the underside of the leaf pubescence weak formed a long white hairs mixed up . Cherenkov recess open, pinnatipartite, with a pointed bottomor vaulted with a pointed bottom, deep or square . Flower hermaphrodite . Bunch medium, conical or cylindrical, sometimes winged, medium density . berry average, round or slightly oval, green with a yellowish tinge, covered with a thick waxy coating . The skin is thin, fragile . The flesh is juicy, taste simple . The strength of growth of bushes aboveaverage . Productivity is high . resistant to fungal diseases . Resistance to drought and frost average . Aging shoots satisfactory . Sugar juice of berries 20 - 21 g / 100 cm3, the acidity of 6 - 7 g / dm3 . used for preparation of ordinary white table wines, juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round or slightly oval |
Color | green with a yellowish tinge |
Peel | a thin, fragile |
Flesh | juicy |
Waxy coating | thick |
Sugar juice of berries | 20 - 21 g / 100 cm 3 |
Acidity | 6 - 7 g / dm 3 |
Bunches | |
Density | medium density |
Size | average |
Form | conical or cylindrical, sometimes winged |
Bush | |
Leaves | large, oval or nearly round, three and five, moderately dissected |
Flower | bisexual |
Strength of growth | above average |
Hairs on the lower surface of the sheet | weak formed long white entangled hairs |
Description | |
Group | Wine variety |
Stability | resistant to fungal diseases |
Synonym | Tshvedianis tetri |
Taste | simple |
Frost | average |
Productivity | |
During the growing season | high , |
Shoots | |
Aging shoots | satisfactory |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite, with a pointed arch or bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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