Description Grapes Tshvedianis tetra
Georgian grape variety . Applies toecological and geographical group of Western European varieties . It ripens in mid-September . The leaves are large, oval or nearly round, three and five, moderately dissected, on the underside of the leaf pubescence weak formed a long white hairs mixed up . Cherenkov recess open, pinnatipartite, with a pointed bottomor vaulted with a pointed bottom, deep or square . Flower hermaphrodite . Bunch medium, conical or cylindrical, sometimes winged, medium density . berry average, round or slightly oval, green with a yellowish tinge, covered with a thick waxy coating . The skin is thin, fragile . The flesh is juicy, taste simple . The strength of growth of bushes aboveaverage . Productivity is high . resistant to fungal diseases . Resistance to drought and frost average . Aging shoots satisfactory . Sugar juice of berries 20 - 21 g / 100 cm3, the acidity of 6 - 7 g / dm3 . used for preparation of ordinary white table wines, juices .
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SPECIFICATIONS
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Berry |
Dimensions | average |
Form | round or slightly oval |
Color | green with a yellowish tinge |
Peel | a thin, fragile |
Flesh | juicy |
Waxy coating | thick |
Sugar juice of berries | 20 - 21 g / 100 cm 3 |
Acidity | 6 - 7 g / dm 3 |
Bunches |
Density | medium density |
Size | average |
Form | conical or cylindrical, sometimes winged |
Bush |
Leaves | large, oval or nearly round, three and five, moderately dissected |
Flower | bisexual |
Strength of growth | above average |
Hairs on the lower surface of the sheet | weak formed long white entangled hairs |
Description |
Group | Wine variety |
Stability | resistant to fungal diseases |
Synonym | Tshvedianis tetri |
Taste | simple |
Frost | average |
Productivity |
During the growing season | high , |
Shoots |
Aging shoots | satisfactory |
The record sheet |
Chereshkovaya recess | open, pinnatipartite, with a pointed arch or bottom |