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Georgian grape variety . Refers to ecological and geographical groupof Black Sea Coast . It ripens in mid-October . The leaves are medium, oval or round, five, at least three-bladed, deeply lobed, on the underside of the leaf pubescence average bristly doped with rare silken hairs . Cherenkov notch deep, closed with a slit-like ovoid or elliptical cross clearance andsharp-bottomed, often with one or two spur . Flower hermaphrodite . Bunch medium, conical, dense . berry large, oval or oblong, black with a purple tinge, covered with a thick waxy coating . Peel dense, but fragile . The flesh is meaty taste pleasant, harmonious . The strength of growth of bushes average . Yields average . Fungal disease affects weakly . Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3, acidity 7 - 10 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
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intraspecific hybrid
isabella grade
isabella table grade
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wine hybrid
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