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Grapes Tshenisdzudzu Adzharuli
Georgian table grape late ripening period . The period from bud to full maturity on average 199 days for a sum of active temperatures of 3300 ° -3400 ° C . Ripens in late October . Bushes vigorous . Leaves medium, roundish, with three weakly dissected, reticulate-rugose, with a thick bottomThe formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, oval, black with a thick waxy coating . Peel thick, is easily separated from the pulp . Flesh fleshy-juicy, flavorplain, sweet . Sugar juice of berries 17 - 18 g / 100 cm3, the acidity of 9.7 g / dm3 . Maturing shoots good . Yield 65 - 70 t / ha . Grape Tshenisdzudzu Adzharuli much mildew and relatively resistant to oidium . Used for fresh consumption . Tasting of fresh grapes score 8.2 points .
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