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Georgian table grape late ripening period . The period from bud to full maturity on average 199 days for a sum of active temperatures of 3300 ° -3400 ° C . Ripens in late October . Bushes vigorous . Leaves medium, roundish, with three weakly dissected, reticulate-rugose, with a thick bottomThe formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, oval, black with a thick waxy coating . Peel thick, is easily separated from the pulp . Flesh fleshy-juicy, flavorplain, sweet . Sugar juice of berries 17 - 18 g / 100 cm3, the acidity of 9.7 g / dm3 . Maturing shoots good . Yield 65 - 70 t / ha . Grape Tshenisdzudzu Adzharuli much mildew and relatively resistant to oidium . Used for fresh consumption . Tasting of fresh grapes score 8.2 points .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 7 kg. | 100 - 70 kg. | 10 - 7 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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