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Georgian table grape late ripening period . The period from bud to full maturity on average 199 days for a sum of active temperatures of 3300 ° -3400 ° C . Ripens in late October . Bushes vigorous . Leaves medium, roundish, with three weakly dissected, reticulate-rugose, with a thick bottomThe formation of long white hairs tangled hairs . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, oval, black with a thick waxy coating . Peel thick, is easily separated from the pulp . Flesh fleshy-juicy, flavorplain, sweet . Sugar juice of berries 17 - 18 g / 100 cm3, the acidity of 9.7 g / dm3 . Maturing shoots good . Yield 65 - 70 t / ha . Grape Tshenisdzudzu Adzharuli much mildew and relatively resistant to oidium . Used for fresh consumption . Tasting of fresh grapes score 8.2 points .
请求 技术指标 在哪里买的? | |
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Berry | |
Dimensions | average |
Form | oval |
Color | black |
Peel | thick, easily separated from the pulp |
Flesh | fleshy juicy |
Waxy coating | thick |
Sugar juice of berries | 17 - 18 g / 100 cm 3 |
Acidity | 9.7 g / dm 3 |
Bunches | |
Density | average |
Size | conical |
Form | average |
Bush | |
Leaves | medium, roundish, with three weakly dissected, reticulate-rugose |
Flower | bisexual |
Strength of growth | vigorous |
Hairs on the lower surface of the sheet | thick were formed long white hairs entangled |
Description | |
Group | Table grade |
Manufacturer | Georgia , |
Synonym | Atmeme |
Maturation | late period |
Purpose | for fresh consumption |
Taste | plain, sweet |
Grade affected | strong mildew and relatively resistant to oidium |
Features farming | |
The period from bud burst to full maturity | 199 days |
Matures | end of October |
The sum of active temperatures | 3300 ° -3400 ° C , |
Tasting of fresh grapes score | 8.2 points |
Productivity | |
During the growing season | 65 - 70 t / ha , |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite with acute bottom |
1 | 1 | |
Kg / m² | ||
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