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Georgian grape variety . Translated the name means "white horse tail" . It ripens in mid-October . The leaves are medium, roundish, with three and five, slightly dissected on the underside of leavespubescence absent . Cherenkov recess open, vaulted or lancet with a sharp bottom, rarely closed, with round or elliptical lumen and sharp bottom . Flower hermaphrodite . Bunch average, branched, rarely conical, loose . berry average, oval, white with a yellowish tinge, covered with average bloom . The skin is thick andstrong . Flesh fleshy-juicy, sweet and sour taste . Strength of growth of bushes above the average . Yields average . Highly resistant to fungal diseases . Resistance to drought and frost high . Maturing shoots good . Sugar juice of berries 14 - 16 g / 100 cm3, the acidity of 10 - 13 g / dm3 . used for preparation of ordinary table wines in a mixture withother varieties, the prospects for breeding .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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