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Georgian grape variety . Translated the name means "white horse tail" . It ripens in mid-October . The leaves are medium, roundish, with three and five, slightly dissected on the underside of leavespubescence absent . Cherenkov recess open, vaulted or lancet with a sharp bottom, rarely closed, with round or elliptical lumen and sharp bottom . Flower hermaphrodite . Bunch average, branched, rarely conical, loose . berry average, oval, white with a yellowish tinge, covered with average bloom . The skin is thick andstrong . Flesh fleshy-juicy, sweet and sour taste . Strength of growth of bushes above the average . Yields average . Highly resistant to fungal diseases . Resistance to drought and frost high . Maturing shoots good . Sugar juice of berries 14 - 16 g / 100 cm3, the acidity of 10 - 13 g / dm3 . used for preparation of ordinary table wines in a mixture withother varieties, the prospects for breeding .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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interspecific hybrid
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isabella grade
isabella table grade
rootstock cultivar
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table
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wine hybrid
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