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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . Translated the name means "black horsetail " . It ripens in mid-October . The leaves are medium, heart-shaped, five-blade, slightly dissected on the underside of the leaf pubescence weak batt . Cherenkov recess almost hermetically closed, with a sharp bottom, rarely open, with a sharp lancet bottom . Flower hermaphrodite . Bunch average, branched, cylindric, loose . Berrysmall, oval, black with a purple tinge, covered with slightly bloom . The skin is thin but strong . Flesh fleshy-juicy, sweet and sour taste . The juice colored slightly. The strength of growth of bushes large . Yield average . fungal disease affects weakly . Resistance to drought and frost is relatively high . Aging shootssatisfactory . Sugar juice of berries 13 - 15 g / 100 cm3, the acidity of 10 - 11 g / dm3 . used for preparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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