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Description Grapes Triplet blanc
Grapes, late ripening . Bushes very vigorous . The clusters are large, oblong-conical, medium density . Berries yellow-green, rounded . yielding varieties . to mildew and mildew grape unstable, weakly affected gray rot . The grapes can be used topreparation of high-quality and blended white wines, concentrate .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Form | round |
| Color | white , |
| Sugar juice of berries | 20.3% |
| Acidity | 8,7r / L |
| Weight of 100 berries | 2 . 3 g |
| Bunches | |
| Density | average |
| Size | large |
| Form | extension -konicheskaya |
| The average weight of bunches | 450 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Wine variety |
| Manufacturer | Fay Triplet, California |
| Stability | unstable |
| Maturation | late |
| Purpose | for the preparation of high-quality and blended white wine |
| Crossing | Colombard x Vernaccia |
| Resistance to diseases | average resistance to botrytis unstable to frost, mildew |
| Country of origin | USA |
| Productivity | |
| During the growing season | good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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