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Wine Grape elite form . Refers to the average period of ripening varieties . Crown open, green, naked . Young leaves are lobed, deeply lobed . form a sheet of medium size, dark green slightly elongated along the midrib, with a smooth surface, naked, triple andfive lobes, upper cuts very deep . lateral teeth small, serrate, with straight sides . Cherenkov notch with sharp bottom open . The stalk is midrib . The clusters are medium-sized and large, cylindrical-conical with a large blade, moderate density . The berries are medium, oval with pointed tip, fleshy, juicy,black . The taste is harmonious, colored juice. bushes medium vigor .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | red |
Form | oval with a pointed tip |
Color | black |
Flesh | myasisto- juicy |
Juice | colored |
Sugar juice of berries | 21 - 22 g / 100 cm 3 |
Acidity | 7 - 8 g / l |
Bunches | |
Density | moderate |
Size | Independent user and largest |
Form | cylindrical-conical with a large blade |
Bush | |
Type of growth | medium growth |
Strength of growth | average |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Maturation | of medium |
Purpose | forpreparation of table red wine |
Growing area | Russia, Ukraine, Transnistria, Moldova, Georgia |
Crossing | (x Plechistik (Centaur magarachsky x Brown)) |
Taste | harmonious |
Commercial quality | good |
Frost | 27 - 30 ° C to |
Country of origin | Russia |
Grade affected | mildew 1 - 2.0 points, escape powdery mildew 1 point for 1 - 2preventive spraying to f |
Features farming | |
Matures | mid-September |
Grapes cultivated on trunks | 1 m , |
Forming | double-arm cordon |
Scheme planting | 3 x 1 m , |
The load on the bush | 17 - 18 shoots |
Pruning grapes | 3 - 4 buds |
Productivity | |
During the growing season | 120 - 130 kg / ha |
Shoots | |
Leaves | young - three-lobed, deeply lobed, formed leaves of medium size, dark green, slightly elongated in the middle vein |
Crown younger escape | open,green, naked |
The record sheet | |
Upper surface | smooth, naked |
Top notch | very deep |
Chereshkovaya recess | with a sharp bottom open |
Petiole | equal to the midrib |
Sidecut | small, serrate, with straight sides |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
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table
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technical
universal grade
wine hybrid
wine hybrid form
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