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Uzbek grape . Refers to the ecological and geographic group of easterntable varieties . It ripens in mid-August . The leaves are round, five, three-bladed, rarely solid weakly and moderately dissected on the lower side of the leaf pubescence rare bristly . Cherenkov recess closed with a clearance elliptical or round shape . Flower female . Bunch average, sometimes large, narrowly conical or cylindrical withpoorly developed lateral wings, dense or very dense, less the average density . Berry medium or large, oval, in dense bunches deformed, intense black color . The flesh is juicy . Taste simple, somewhat reminiscent of the taste of the variety Sultana black . average thickness of the skin is covered with thick waxy coating . Strength of growth of busheslarge . Yield low . strongly affected moth, mildew resistance to high . Maturing shoots good. Sugar juice of berries 18 - 20 g / 100 cm3, pH 6 - 7 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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