Grapes Touring
Whitetechnical kind of grapes . ripens in late September . duration of production period 140 - 150 days . The clusters are large, weighing 270 - 320 g, cylindric, branched, winged, medium density and loose . berry large, average weight of 3 1 g, oval, white . The skin of medium thickness . Flesh fleshy-juicy, with a light muscat flavor . The strength of the growth of the bushes above the average, good aging vines . Fruiting ratio of 1.1 - 1.3 . Yields up to 150 kg / ha . The variety is resistant to fungal diseases at 2.5 points, requires one or two preventive spraying against fungal diseases . Can not be cultivated in a covering culture, withstand temperatures down to -27 ° C . Mass concentrationsugars 19.5 g / cm 3 at 100 titratable acidity of 9.2 g / dm 3 . Suitable for dry wines with muscat flavor and juices .
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