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Whitetechnical kind of grapes . ripens in late September . duration of production period 140 - 150 days . The clusters are large, weighing 270 - 320 g, cylindric, branched, winged, medium density and loose . berry large, average weight of 3 1 g, oval, white . The skin of medium thickness . Flesh fleshy-juicy, with a light muscat flavor . The strength of the growth of the bushes above the average, good aging vines . Fruiting ratio of 1.1 - 1.3 . Yields up to 150 kg / ha . The variety is resistant to fungal diseases at 2.5 points, requires one or two preventive spraying against fungal diseases . Can not be cultivated in a covering culture, withstand temperatures down to -27 ° C . Mass concentrationsugars 19.5 g / cm 3 at 100 titratable acidity of 9.2 g / dm 3 . Suitable for dry wines with muscat flavor and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 15 kg. | 100 - 150 kg. | 10 - 15 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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