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Uzbek grape . Refers to the ecological and geographicalgroup of eastern varieties . The leaves are medium, rounded, moderately dissected, five-blade . often asymmetrical . Cherenkov recess open pinnatipartite flat or rounded bottom . pubescence on the lower leaf surface is absent . Flower hermaphrodite . A bunch of very large, reaching a length of 60 - 70 cm, the average density . With very longcylindrical part and multi-blade base, medium density . berry average, round or slightly oval, sometimes spherical, and even more flattened, average weight 4.4 g . Coloring berries whitish-yellow . The skin is thin, fragile, covered with wax a touch of medium thickness . Flesh fleshy-juicy . Taste simple, moderately sweet . Strengthaverage growth of shrubs, vines good aging . Tokulma refers to a universal medium ripening varieties ripens in early September . Yields average or above-average ratio of fruitfulness 1.0 . Sugar 18 - 20 g / 100 cm3, acidity 7 - 8 g / dm3 . cultivar resistant to fungal diseases, especially strongly affected mildew,cultivated in a sheltered culture . The characteristic feature of the class, except for the value of the bunch, is abundant fruiting stepson first and second order . However, this second order with the shoots on the trunk of the harvest never matures and practically can not be used . Transportability low . Used for localfresh consumption and blended with other varieties in wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | round or slightly oval, sometimes spherical and slightly flattened |
Color | whitish-yellow |
Peel | a thin, fragile |
Flesh | fleshy juicy |
Waxy coating | medium density |
Sugar juice of berries | 18 - 20 g / 100 cm 3 |
Acidity | 7 - 8 g / dm 3 |
Weight of 100 berries | 440 g |
Bunches | |
Length | 60 - 70 cm |
Density | medium density |
Size | verylarge |
Bush | |
Leaves | average, rounded, moderately dissected, five-lobed |
Flower | bisexual |
Strength of growth | average |
Hairs on the lower surface of the sheet | no |
Vine matures | good |
Description | |
Stability | Resistant to fungal diseases |
Synonym | Panseri |
Maturation | mid-term |
Taste | simple, moderately sweet |
Grade affected | strongly powdery mildew |
Features farming | |
Cultivated | in a sheltered culture |
Productivity | |
During the growing season | average or above average |
Coefficient plodonostnosti | 1.0 |
The record sheet | |
Chereshkovaya recess | open pinnatipartite flat or rounded bottom |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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