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Grapes Timur


Grapes TimurGrapes Timur
Grapes Timur

Table grapes very early ripening (105 - 115 days), moderate or weak force growth . Bunches of 400 -600 g, helical-bevel and bevel, moderately loose, at least - moderately dense . Berries are large, 29 x 21 mm, 6 - 8 g, papillary or oval with a pointed tip, white, amber or slightly brown tan the sun . Flesh berries crisp, dense, with a muscat flavor . The skin is thin, vomiting . high sugar content 17 - 22%, acidity 6 - 9g / l . Shoots ripen very well . The life force is not very high bushes, planted next to the vigorous grape varieties not recommended . Growing Timur strongly tall rootstocks gives good results, positive effect on productivity and quality, a little delaying the ripening of the grapes . Fruitfulness eyelets high - grapesEscape to 1.5 - 2 shoots on long-term timber prolific . Trimming is possible as long and short . preferably light and warm soil, heavy crop quality is worse, there is a grassy-tart flavor in the skin of the berries, which usually disappears when fully ripe . Propagated easily, quickly shows the harvest . In the varietyTimur grapes increased resistance to mildew, gray mold resistant, frost -25 ° C .

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22
Frost
25
° C
400
Weight
600
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white