Grapes Timur

Grapes Timur

Table grapes very early ripening (105 - 115 days), moderate or weak force growth . Bunches of 400 -600 g, helical-bevel and bevel, moderately loose, at least - moderately dense . Berries are large, 29 x 21 mm, 6 - 8 g, papillary or oval with a pointed tip, white, amber or slightly brown tan the sun . Flesh berries crisp, dense, with a muscat flavor . The skin is thin, vomiting . high sugar content 17 - 22%, acidity 6 - 9g / l . Shoots ripen very well . The life force is not very high bushes, planted next to the vigorous grape varieties not recommended . Growing Timur strongly tall rootstocks gives good results, positive effect on productivity and quality, a little delaying the ripening of the grapes . Fruitfulness eyelets high - grapesEscape to 1.5 - 2 shoots on long-term timber prolific . Trimming is possible as long and short . preferably light and warm soil, heavy crop quality is worse, there is a grassy-tart flavor in the skin of the berries, which usually disappears when fully ripe . Propagated easily, quickly shows the harvest . In the varietyTimur grapes increased resistance to mildew, gray mold resistant, frost -25 ° C .

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Su	Mo	Tu	We	Th	Fr	Sa
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

22	Frost	25

° C

400	Weight	600

Grams

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