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Description Grapes Tigran
Wine grapes ripening late period . The bushes taller than average . The leaves are medium, roundish, with five lobes . Cherenkov recess open, vaulted . Lobes . The clusters are medium, conical, medium density . The berries are medium, ovoid, black . The skin is thick . The flesh is juicy . Maturing shoots good . Yield 170 - 210 kg / ha . resistant varieties of grapes to fungal diseases, pests and frost average .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Form | oval, egg-shaped |
Color | black |
Peel | thick |
Flesh | juicy |
Waxy coating | thick |
Bunches | |
Density | average |
Size | average |
Form | conical |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | deeply lobed |
Features | five-blade |
Description | |
Group | Wine |
Manufacturer | Armenian Institute (Institute (NIIVViP)) |
Stability | secondary stability |
Maturation | late |
Crossing | Saperavi x Areni Black |
Resistance to diseases | average resistance to fungal diseases |
Frost | 19 - 22 ° C to |
Country of origin | Armenia |
Features farming | |
The period from bud burst to full maturity | 155 - 160 days , |
The sum of active temperatures | 3400 ° C , |
Productivity | |
During the growing season | 170 - 210 kg / ha |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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